If you selected other, please specify your country
New Zealand
5.
Which of the below options best describes you in the context of this consultation?
Please select one item
Healthcare professional
Ticked
Member of the public
Sponsor
Manufacturer
Supplier
Importer
Government organisation
Researcher
Professional body
Industry organisation
Consumer organisation
Institution (eg, university, hospital)
Regulatory affairs consultant
Laboratory professional
Other
Gluten
1.
Should labels include a warning statement for gluten?
Please select one item
Ticked
Yes
No
2.
Do you agree with the inclusions (Ingredient derived from gluten-containing grain, Wheat starch)?
Please select one item
Ticked
Yes
No
3.
Do you agree with the proposed conditions for gluten?
Please select one item
Yes
Ticked
No
If no, please suggest alternative conditions
Should be 3ppm not 20. My son is coeliac and reacts to even small amounts of gluten. Food must be 3ppm for it to be safe for him to invest so why not medicine.
4.
Do you agree with the proposed statement for gluten?