Response 155258951

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Your details

3. Are you providing feedback:

Please select one item
Ticked As an individual
On behalf of an organisation or group

4. Where are you or your organisation based?

Please select one item
Ticked New Zealand
Australia
Other

5. Which of the below options best describes you in the context of this consultation?

Please select one item
Healthcare professional
Ticked Member of the public
Sponsor
Manufacturer
Supplier
Importer
Government organisation
Researcher
Professional body
Industry organisation
Consumer organisation
Institution (eg, university, hospital)
Regulatory affairs consultant
Laboratory professional
Other

Egg products

1. Should labels include a warning statement for egg products?

Please select one item
Ticked Yes
No

2. Do you agree with the inclusions (Dried egg yolk, Egg, Egg lecithin, Influenza vaccine, Products manufactured in eggs)?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed conditions for egg products?

Please select one item
Ticked Yes
No

4. Do you agree with the proposed statement?

Please select one item
Ticked Yes
No

Fish and fish products

1. Should labels include a warning statement for fish and fish products?

Please select one item
Ticked Yes
No

2. Do you agree with the inclusions (Cod, Cod liver oil, Halibut, Shark, Tuna)?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed conditions for fish and fish products?

Please select one item
Ticked Yes
No

4. Do you agree with the proposed statement for fish and fish products?

Please select one item
Ticked Yes
No

Gluten

1. Should labels include a warning statement for gluten?

Please select one item
Ticked Yes
No

2. Do you agree with the inclusions (Ingredient derived from gluten-containing grain, Wheat starch)?

Please select one item
Yes
Ticked No
If no, please suggest alternative inclusions
Oats should also be included

3. Do you agree with the proposed conditions for gluten?

Please select one item
Yes
Ticked No
If no, please suggest alternative conditions
where gluten is present in a concentration of 3 parts per million or more

Like with the food standard.

4. Do you agree with the proposed statement for gluten?

Please select one item
Ticked Yes
No

Lactose

1. Should labels include a warning statement for lactose?

Please select one item
Ticked Yes
No

2. Do you agree with the proposed conditions for lactose?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed statement for lactose?

Please select one item
Ticked Yes
No

Peanuts and peanut products

1. Should labels include a warning statement for peanuts and peanut products?

Please select one item
Ticked Yes
No

2. Do you agree with the inclusions (Arachis hypogaea, Arachis (peanut) oil)?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed conditions for peanuts and peanut products?

Please select one item
Ticked Yes
No

4. Do you agree with the proposed statement for peanuts and peanut products?

Please select one item
Ticked Yes
No

Tree nuts and tree nut products

1. Should labels include a warning statement for tree nuts and tree nut products?

Please select one item
Ticked Yes
No

2. Do you agree with the inclusions (Almond oil, Brazil nut, Cashew, Chestnut, Juglans nigra, Macadamia nut oil, Macadamia ternifolia, Prunus dulcis, Walnut)?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed conditions for tree nuts and tree nut products?

Please select one item
Ticked Yes
No

4. Do you agree with the proposed statement for tree nuts and tree nut products?

Please select one item
Ticked Yes
No

Implementation date

1. Do you agree with the proposed implementation date of 1 September 2020 (1/09/2020)?

Please select one item
Ticked Yes
No

Other comments

1. Do you have any other comments about this consultation?

Do you have any other comments?
n/a