Skip to Main Content
Toggle navigation
Menu
Search consultations
Consultation Hub
Find Consultations
Mailing List Signup
Proposed warning statements for substances (eg, allergens) in medicines that may cause undesirable reactions
Response 1054103524
Back to Response listing
Include unanswered questions
Your details
3. Are you providing feedback:
Please select one item
Ticked
As an individual
On behalf of an organisation or group
4. Where are you or your organisation based?
Please select one item
Ticked
New Zealand
Australia
Other
If you selected other, please specify your country
New Zealand
5. Which of the below options best describes you in the context of this consultation?
Please select one item
Healthcare professional
Ticked
Member of the public
Sponsor
Manufacturer
Supplier
Importer
Government organisation
Researcher
Professional body
Industry organisation
Consumer organisation
Institution (eg, university, hospital)
Regulatory affairs consultant
Laboratory professional
Other
Antibiotics
1. Should labels include a warning statement for antibiotics?
Please select one item
Ticked
Yes
No
2. Do you agree with the proposed conditions for antibiotics?
Please select one item
Ticked
Yes
No
3. Do you agree with the proposed statement for antibiotics?
Please select one item
Ticked
Yes
No
Aspartame
1. Should labels include a warning statement for aspartame?
Please select one item
Ticked
Yes
No
2. Do you agree with the proposed conditions for aspartame?
Please select one item
Ticked
Yes
No
3. Do you agree with the proposed statement for aspartame?
Please select one item
Ticked
Yes
No
Benzoates
1. Should labels include a warning statement for benzoates?
Please select one item
Ticked
Yes
No
2. Do you agree with the inclusions (Benzoic acid, Sodium benzoate)?
Please select one item
Ticked
Yes
No
3. Do you agree with the proposed conditions for benzoates?
Please select one item
Ticked
Yes
No
4. Do you agree with the proposed statement for benzoates?
Please select one item
Ticked
Yes
No
Crustacea and crustacean products
1. Should labels include a warning statement for crustacea and crustacean products?
Please select one item
Ticked
Yes
No
2. Do you agree with the inclusions (Crab, Crayfish, Lobster, Prawn, Shrimp)?
Please select one item
Ticked
Yes
No
3. Do you agree with the proposed conditions for crustacea and crustacean products?
Please select one item
Ticked
Yes
No
4. Do you agree with the proposed statement for crustacea and crustacean products?
Please select one item
Ticked
Yes
No
Egg products
1. Should labels include a warning statement for egg products?
Please select one item
Ticked
Yes
No
2. Do you agree with the inclusions (Dried egg yolk, Egg, Egg lecithin, Influenza vaccine, Products manufactured in eggs)?
Please select one item
Ticked
Yes
No
3. Do you agree with the proposed conditions for egg products?
Please select one item
Ticked
Yes
No
4. Do you agree with the proposed statement?
Please select one item
Ticked
Yes
No
Ethanol
1. Do you agree with the proposed conditions for ethanol?
Please select one item
Ticked
Yes
No
2. Do you agree with the proposed warning statement for ethanol?
Please select one item
Ticked
Yes
No
Galactose
1. Should labels include a warning statement for galactose?
Please select one item
Ticked
Yes
No
2. Do you agree with the proposed conditions for galactose?
Please select one item
Ticked
Yes
No
3. Do you agree with the proposed statement for galactose?
Please select one item
Ticked
Yes
No
Gluten
1. Should labels include a warning statement for gluten?
Please select one item
Ticked
Yes
No
2. Do you agree with the inclusions (Ingredient derived from gluten-containing grain, Wheat starch)?
Please select one item
Yes
Ticked
No
If no, please suggest alternative inclusions
No, because Gluten is not a STARCH it is a PROTEIN!
It also needs to include Avenin from oats
3. Do you agree with the proposed conditions for gluten?
Please select one item
Yes
Ticked
No
If no, please suggest alternative conditions
New Zealand's safe limit for gluten is 3 parts per million not 20.
It needs to apply to skin and mucous membranes as well.
4. Do you agree with the proposed statement for gluten?
Please select one item
Yes
Ticked
No
If no, please suggest an alternative statement
The statement is incorrect and confusing.
Please consult with Coeliacs New Zealand for the information you need.
Implementation date
1. Do you agree with the proposed implementation date of 1 September 2020 (1/09/2020)?
Please select one item
Ticked
Yes
No