5.
Which of the below options best describes you in the context of this consultation?
Please select one item
Healthcare professional
Ticked
Member of the public
Sponsor
Manufacturer
Supplier
Importer
Government organisation
Researcher
Professional body
Industry organisation
Consumer organisation
Institution (eg, university, hospital)
Regulatory affairs consultant
Laboratory professional
Other
Antibiotics
1.
Should labels include a warning statement for antibiotics?
Please select one item
Ticked
Yes
No
2.
Do you agree with the proposed conditions for antibiotics?
Please select one item
Ticked
Yes
No
3.
Do you agree with the proposed statement for antibiotics?
Please select one item
Ticked
Yes
No
Aspartame
1.
Should labels include a warning statement for aspartame?
Please select one item
Ticked
Yes
No
2.
Do you agree with the proposed conditions for aspartame?
Please select one item
Ticked
Yes
No
3.
Do you agree with the proposed statement for aspartame?
Please select one item
Ticked
Yes
No
Crustacea and crustacean products
1.
Should labels include a warning statement for crustacea and crustacean products?
Please select one item
Ticked
Yes
No
2.
Do you agree with the inclusions (Crab, Crayfish, Lobster, Prawn, Shrimp)?
Please select one item
Ticked
Yes
No
3.
Do you agree with the proposed conditions for crustacea and crustacean products?
Please select one item
Ticked
Yes
No
4.
Do you agree with the proposed statement for crustacea and crustacean products?
Please select one item
Ticked
Yes
No
Egg products
1.
Should labels include a warning statement for egg products?
Please select one item
Ticked
Yes
No
2.
Do you agree with the inclusions (Dried egg yolk, Egg, Egg lecithin, Influenza vaccine, Products manufactured in eggs)?
Please select one item
Ticked
Yes
No
3.
Do you agree with the proposed conditions for egg products?
Please select one item
Ticked
Yes
No
4.
Do you agree with the proposed statement?
Please select one item
Ticked
Yes
No
Fish and fish products
1.
Should labels include a warning statement for fish and fish products?
Please select one item
Ticked
Yes
No
2.
Do you agree with the inclusions (Cod, Cod liver oil, Halibut, Shark, Tuna)?
Please select one item
Ticked
Yes
No
3.
Do you agree with the proposed conditions for fish and fish products?
Please select one item
Ticked
Yes
No
4.
Do you agree with the proposed statement for fish and fish products?
Please select one item
Ticked
Yes
No
Gluten
1.
Should labels include a warning statement for gluten?
Please select one item
Ticked
Yes
No
2.
Do you agree with the inclusions (Ingredient derived from gluten-containing grain, Wheat starch)?
Please select one item
Ticked
Yes
No
If no, please suggest alternative inclusions
As long as it also includes oats as per coeliac nz guidelines/ allergy nz guidelines for food products
3.
Do you agree with the proposed conditions for gluten?
Please select one item
Yes
Ticked
No
If no, please suggest alternative conditions
I think it should be amended to include mucous membrane application (oral application) due to the chance of ingested gluten. Also, in NZ and Australia for foods to be labelled gluten free they need to contain less than 3ppm of gluten so this should be the measure, not 20ppm as is deemed acceptable in other parts of the world
4.
Do you agree with the proposed statement for gluten?
Please select one item
Ticked
Yes
No
If no, please suggest an alternative statement
As long as oats are included in the “gluten”
Peanuts and peanut products
1.
Should labels include a warning statement for peanuts and peanut products?
Please select one item
Ticked
Yes
No
2.
Do you agree with the inclusions (Arachis hypogaea, Arachis (peanut) oil)?
Please select one item
Ticked
Yes
No
3.
Do you agree with the proposed conditions for peanuts and peanut products?
Please select one item
Ticked
Yes
No
4.
Do you agree with the proposed statement for peanuts and peanut products?
Please select one item
Ticked
Yes
No
Phenylalanine
1.
Should labels include a warning statement for phenylalanine?
Please select one item
Ticked
Yes
No
2.
Do you agree with the proposed conditions for phenylalanine?
Please select one item
Ticked
Yes
No
3.
Do you agree with the proposed statement for phenylalanine?
Please select one item
Ticked
Yes
No
Implementation date
1.
Do you agree with the proposed implementation date of 1 September 2020 (1/09/2020)?