Response 318810808

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Your details

3. Are you providing feedback:

Please select one item
Ticked As an individual
On behalf of an organisation or group

4. Where are you or your organisation based?

Please select one item
Ticked New Zealand
Australia
Other
If you selected other, please specify your country
New Zealand

5. Which of the below options best describes you in the context of this consultation?

Please select one item
Healthcare professional
Ticked Member of the public
Sponsor
Manufacturer
Supplier
Importer
Government organisation
Researcher
Professional body
Industry organisation
Consumer organisation
Institution (eg, university, hospital)
Regulatory affairs consultant
Laboratory professional
Other

Antibiotics

1. Should labels include a warning statement for antibiotics?

Please select one item
Ticked Yes
No

2. Do you agree with the proposed conditions for antibiotics?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed statement for antibiotics?

Please select one item
Ticked Yes
No

Aspartame

1. Should labels include a warning statement for aspartame?

Please select one item
Ticked Yes
No

2. Do you agree with the proposed conditions for aspartame?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed statement for aspartame?

Please select one item
Ticked Yes
No

Benzoates

1. Should labels include a warning statement for benzoates?

Please select one item
Ticked Yes
No

2. Do you agree with the inclusions (Benzoic acid, Sodium benzoate)?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed conditions for benzoates?

Please select one item
Ticked Yes
No

4. Do you agree with the proposed statement for benzoates?

Please select one item
Ticked Yes
No

Crustacea and crustacean products

1. Should labels include a warning statement for crustacea and crustacean products?

Please select one item
Ticked Yes
No

2. Do you agree with the inclusions (Crab, Crayfish, Lobster, Prawn, Shrimp)?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed conditions for crustacea and crustacean products?

Please select one item
Ticked Yes
No

4. Do you agree with the proposed statement for crustacea and crustacean products?

Please select one item
Ticked Yes
No

Egg products

1. Should labels include a warning statement for egg products?

Please select one item
Ticked Yes
No

2. Do you agree with the inclusions (Dried egg yolk, Egg, Egg lecithin, Influenza vaccine, Products manufactured in eggs)?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed conditions for egg products?

Please select one item
Ticked Yes
No

4. Do you agree with the proposed statement?

Please select one item
Ticked Yes
No

Ethanol

1. Do you agree with the proposed conditions for ethanol?

Please select one item
Ticked Yes
No

2. Do you agree with the proposed warning statement for ethanol?

Please select one item
Ticked Yes
No

Fish and fish products

1. Should labels include a warning statement for fish and fish products?

Please select one item
Ticked Yes
No

2. Do you agree with the inclusions (Cod, Cod liver oil, Halibut, Shark, Tuna)?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed conditions for fish and fish products?

Please select one item
Ticked Yes
No

4. Do you agree with the proposed statement for fish and fish products?

Please select one item
Ticked Yes
No

Galactose

1. Should labels include a warning statement for galactose?

Please select one item
Ticked Yes
No

2. Do you agree with the proposed conditions for galactose?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed statement for galactose?

Please select one item
Ticked Yes
No

Gluten

1. Should labels include a warning statement for gluten?

Please select one item
Ticked Yes
No

2. Do you agree with the inclusions (Ingredient derived from gluten-containing grain, Wheat starch)?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed conditions for gluten?

Please select one item
Yes
Ticked No
If no, please suggest alternative conditions
I am wondering why there is an exception for use on mucous membrane applications? I experience a reaction from the dust from wheaten cornflour if it gets in my mouth, so applying something medicinal to my mucous membranes that contains gluten would cause me some concern.

4. Do you agree with the proposed statement for gluten?

Please select one item
Ticked Yes
No

Sesame and sesame seed products

1. Should labels include a warning statement for sesame and sesame seed products?

Please select one item
Ticked Yes
No

2. Do you agree with the inclusions (Sesame seed, Sesame oil, Sesamum indicum)?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed conditions for sesame and sesame seed products?

Please select one item
Ticked Yes
No

4. Do you agree with the proposed statement for sesame and sesame seed products?

Please select one item
Ticked Yes
No