5.
Which of the below options best describes you in the context of this consultation?
Please select one item
Healthcare professional
Ticked
Member of the public
Sponsor
Manufacturer
Supplier
Importer
Government organisation
Researcher
Professional body
Industry organisation
Consumer organisation
Institution (eg, university, hospital)
Regulatory affairs consultant
Laboratory professional
Other
Gluten
1.
Should labels include a warning statement for gluten?
Please select one item
Ticked
Yes
No
2.
Do you agree with the inclusions (Ingredient derived from gluten-containing grain, Wheat starch)?
Please select one item
Yes
Ticked
No
If no, please suggest alternative inclusions
Rice based alternative
3.
Do you agree with the proposed conditions for gluten?
Please select one item
Yes
Ticked
No
If no, please suggest alternative conditions
3 parts per million is safe for Coeliac disease sufferers
4.
Do you agree with the proposed statement for gluten?
Please select one item
Yes
Ticked
No
If no, please suggest an alternative statement
Needs to be clearer in the source of gluten. Glucose from wheat is so processed the gluten is gone, but if the source isn’t listed a blanket statement will cause confusion