5.
Which of the below options best describes you in the context of this consultation?
Please select one item
Healthcare professional
Ticked
Member of the public
Sponsor
Manufacturer
Supplier
Importer
Government organisation
Researcher
Professional body
Industry organisation
Consumer organisation
Institution (eg, university, hospital)
Regulatory affairs consultant
Laboratory professional
Other
Antibiotics
1.
Should labels include a warning statement for antibiotics?
Please select one item
Ticked
Yes
No
2.
Do you agree with the proposed conditions for antibiotics?
Please select one item
Ticked
Yes
No
3.
Do you agree with the proposed statement for antibiotics?
Please select one item
Ticked
Yes
No
Aspartame
1.
Should labels include a warning statement for aspartame?
Please select one item
Ticked
Yes
No
2.
Do you agree with the proposed conditions for aspartame?
Please select one item
Ticked
Yes
No
3.
Do you agree with the proposed statement for aspartame?
Please select one item
Ticked
Yes
No
Benzoates
1.
Should labels include a warning statement for benzoates?
Please select one item
Ticked
Yes
No
2.
Do you agree with the inclusions (Benzoic acid, Sodium benzoate)?
Please select one item
Ticked
Yes
No
3.
Do you agree with the proposed conditions for benzoates?
Please select one item
Ticked
Yes
No
4.
Do you agree with the proposed statement for benzoates?
Please select one item
Ticked
Yes
No
Crustacea and crustacean products
1.
Should labels include a warning statement for crustacea and crustacean products?
Please select one item
Ticked
Yes
No
2.
Do you agree with the inclusions (Crab, Crayfish, Lobster, Prawn, Shrimp)?
Please select one item
Ticked
Yes
No
3.
Do you agree with the proposed conditions for crustacea and crustacean products?
Please select one item
Ticked
Yes
No
4.
Do you agree with the proposed statement for crustacea and crustacean products?
Please select one item
Ticked
Yes
No
Gluten
1.
Should labels include a warning statement for gluten?
Please select one item
Ticked
Yes
No
2.
Do you agree with the inclusions (Ingredient derived from gluten-containing grain, Wheat starch)?
Please select one item
Yes
Ticked
No
If no, please suggest alternative inclusions
Only wheat starch?
3.
Do you agree with the proposed conditions for gluten?
Please select one item
Yes
Ticked
No
If no, please suggest alternative conditions
Needs to comply with guidelines, 20ppm too high. Also needs to be included on skin and mucous membrane contacting products as allergies also apply to these products that are not necessarily being ingested.
4.
Do you agree with the proposed statement for gluten?
Please select one item
Yes
Ticked
No
If no, please suggest an alternative statement
&/or may havebeen processed with gluten products.
Milk and milk products
1.
Should labels include a warning statement for milk and milk products?
Please select one item
Ticked
Yes
No
2.
Do you agree with the inclusions (Casein, Hydrolysed milk protein, Non-fat dry milk, Whey powder, Whole dry milk)?
Please select one item
Ticked
Yes
No
3.
Do you agree with the proposed conditions for milk and milk products?
Please select one item
Ticked
Yes
No
4.
Do you agree with the proposed statement for milk and milk products?
Please select one item
Ticked
Yes
No
Other comments
1.
Do you have any other comments about this consultation?
Do you have any other comments?
Skin, and mucous membrane products also need to contain gluten and other allergens as a warning!