5.
Which of the below options best describes you in the context of this consultation?
Please select one item
Healthcare professional
Ticked
Member of the public
Sponsor
Manufacturer
Supplier
Importer
Government organisation
Researcher
Professional body
Industry organisation
Consumer organisation
Institution (eg, university, hospital)
Regulatory affairs consultant
Laboratory professional
Other
Antibiotics
1.
Should labels include a warning statement for antibiotics?
Please select one item
Ticked
Yes
No
2.
Do you agree with the proposed conditions for antibiotics?
Please select one item
Ticked
Yes
No
3.
Do you agree with the proposed statement for antibiotics?
Please select one item
Ticked
Yes
No
Gluten
1.
Should labels include a warning statement for gluten?
Please select one item
Ticked
Yes
No
2.
Do you agree with the inclusions (Ingredient derived from gluten-containing grain, Wheat starch)?
Please select one item
Yes
Ticked
No
If no, please suggest alternative inclusions
Should contain warnings for all products that contain what, barley, rye or oats or their derivatives.
Should be a 0ppm not 20ppm as even any amount present can cause a reaction.
Should also cover topical products as the form of coeliac that get demititis hepatiformis can react severely with blustering lesions on the skin.
Should also mention if products are on the same machinery as other products made with gluten or with wheat, rye, it's or barley as cross contamination can occur.
3.
Do you agree with the proposed conditions for gluten?
Please select one item
Yes
Ticked
No
If no, please suggest alternative conditions
A/a
4.
Do you agree with the proposed statement for gluten?