Response 754396736

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Your details

3. Are you providing feedback:

Please select one item
Ticked As an individual
On behalf of an organisation or group

4. Where are you or your organisation based?

Please select one item
Ticked New Zealand
Australia
Other

5. Which of the below options best describes you in the context of this consultation?

Please select one item
Healthcare professional
Ticked Member of the public
Sponsor
Manufacturer
Supplier
Importer
Government organisation
Researcher
Professional body
Industry organisation
Consumer organisation
Institution (eg, university, hospital)
Regulatory affairs consultant
Laboratory professional
Other

Antibiotics

1. Should labels include a warning statement for antibiotics?

Please select one item
Ticked Yes
No

2. Do you agree with the proposed conditions for antibiotics?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed statement for antibiotics?

Please select one item
Ticked Yes
No

Aspartame

1. Should labels include a warning statement for aspartame?

Please select one item
Ticked Yes
No

2. Do you agree with the proposed conditions for aspartame?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed statement for aspartame?

Please select one item
Ticked Yes
No

Gluten

1. Should labels include a warning statement for gluten?

Please select one item
Ticked Yes
No

2. Do you agree with the inclusions (Ingredient derived from gluten-containing grain, Wheat starch)?

Please select one item
Yes
Ticked No
If no, please suggest alternative inclusions
Would need to be all forms of gluten, wheat, barley, rye oat etc

3. Do you agree with the proposed conditions for gluten?

Please select one item
Yes
Ticked No
If no, please suggest alternative conditions
Nz standard for gluten free is 3ppm

4. Do you agree with the proposed statement for gluten?

Please select one item
Ticked Yes
No