Proposed warning statements for substances (eg, allergens) in medicines that may cause undesirable reactions

Response 964413783

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Your details

3. Are you providing feedback:

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Ticked As an individual
On behalf of an organisation or group

4. Where are you or your organisation based?

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Ticked New Zealand
Australia
Other

5. Which of the below options best describes you in the context of this consultation?

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Healthcare professional
Ticked Member of the public
Sponsor
Manufacturer
Supplier
Importer
Government organisation
Researcher
Professional body
Industry organisation
Consumer organisation
Institution (eg, university, hospital)
Regulatory affairs consultant
Laboratory professional
Other

Gluten

1. Should labels include a warning statement for gluten?

Please select one item
Ticked Yes
No

2. Do you agree with the inclusions (Ingredient derived from gluten-containing grain, Wheat starch)?

Please select one item
Ticked Yes
No

3. Do you agree with the proposed conditions for gluten?

Please select one item
Yes
Ticked No
If no, please suggest alternative conditions
Is like to see the ppm in line with nz and Australian food standards for consistency - I think that value is lower than 20ppm. We have children with Coeliac Disease so this is important to us.

4. Do you agree with the proposed statement for gluten?

Please select one item
Ticked Yes
No